Chart of Food Ingredients and Benefits
It has been some time, I have been reading some articles and came across a great one which enlists some of the mineral and vitamin provider chart. I am listing the chart for your use below.
Item
|
Provides
|
How much
|
Benefit
|
Yoghurt
|
· Vitamin B,
· Calcium
|
2
cups/day
|
· Boosts Immune System
· Reduces Diarrhoea
|
Spinach
|
· Vitamin A, C and E
· Minerals. Phytonutrients
·
Carotenoids
|
2
cups/day
|
Reduces
the risk of
· Cancer
· Heart disease
· Stroke and Cataracts
|
· Vitamin C
· Carotenoids, Minerals
|
3
oranges/week
|
· Increases Immunity
· Reduces the risk of cancer, prevents stroke
|
|
Fish
|
· Omega-3 fatty acids
|
2 or 3
times/week
|
· Brain Development
· Regulating cellular harmones
|
Beans
|
· Antioxidants
|
4
cups
(cooked)/week
|
· Control blood glucose level
|
Ash Gourd
|
·
----
|
100
gm/day
|
· Must ingredient for diabetic and obese people
· Healing ulcer
|
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